The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice ...
Now Davide Campari-Milano, which trades as Campari Group, is trying to “deseasonalize” Aperol, its distinctively orange, bitter aperitif from Northern Italy typically mixed with prosecco and ...
Get creative with the liquid used in the ice. If you plan on taking your time sipping this festive cocktail to avoid it ...
In a pitcher, combine Aperol, cranberry juice, and orange juice. Pour in Prosecco and stir to combine. Fill wine glasses with ...
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Once the soup is ready, serve in two medium sized bowls and add more cheese on top, as well as some bacon bits. Toast and butter some French bread before dipping into the dreamy dish.