Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

After an hour the chutney should be good and thick ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Read more: 41 Must Try Hot Sandwich Recipes The main ingredients used in this chutney are Granny Smith apples, raisins, and a yellow onion, while apple cider and orange juice make up the cooking ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney can be enjoyed with your turkey or ham, added into sandwiches made from ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

Why settle for a basic grilled cheese when you can elevate it with smoked turkey, crisp green apple, and flavorful garlic ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

9. Place some chaunke matar on a serving plate. 10. Place a pithaud cake on it, top with some more chaunke matar and place one more pithaud cake on it. 11. Top with apple chutney, drizzle kadhi sauce ...