Divide the mixture into 8 small balls. Set aside, covered, to bring to room temperature. 2. In a small bowl, whisk together the lemon zest and juice, mustard, yogurt, garlic, apple cider vinegar, ...
3 tablespoons maple syrup 3 tablespoons rice vinegar or apple cider vinegar, plus more to taste 3 tablespoons extra-virgin olive oil, plus more to taste 2 tablespoons Dijon mustard 3 garlic cloves, ...