A dessert as old as it is tasty, apple crisp was born out of the need to make the most of ingredients during tough times. The ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

there are over 7,500 apple varieties grown throughout the world. Some varieties are tart and acidic while others are juicy ...

director of communications for the U.S. Apple Association. Cosmic Crisp apples “combined that ultra crispness of Honeycrisp with a firmer texture, loads of juice, and some additional acidity ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The apple game has changed, right under our very apple tree. It’s no longer just Red Delicious and Granny Smiths. There are ...

and firm apple with a long shelf life. "“[Cosmic Crisp apples] combined that ultra crispness of Honeycrisp with a firmer texture, loads of juice, and some additional acidity.” " Kate Evans ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

First bred by former Washington State University horticulturist Bruce Barritt in 1997 as a hybrid of Honeycrisp and Enterprise varieties, Cosmic Crisp was created to yield an ultra-crisp, juicy, and ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.