Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

To make Apple Freezer Jam, you will need fresh apples, pasteurized apple juice, sugar, pectin, and lemon juice. This recipe ...

Chef Nick Wallace shares his recipe for apple jam-slathered baby back ribs. Use your smoker for extra flavor, but you can ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

Everyone loves traditional apple desserts like apple pie, apple crisp, and apple fritters, but what if we told you there are ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...