Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...
Ninety percent of the foods Mary’s Gone Crackers produces are the company’s own brands, but leaders are pursuing new avenues as they’ve been able to double their capacity. That includes ...
The snack that smiles back is going through an identity change. Goldfish crackers will temporarily be known as Chilean Sea Bass Crackers, the company announced Wednesday. The popular cheddar ...