Toss sliced potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt. Spread potato slices in a single layer on the baking sheet. Bake for 10-12 minutes until lightly golden and crunchy, watching ...
For wholesome, low-calorie chips, choose kale, zucchini, or sweet potatoes. Vegetables should be thinly and evenly sliced to guarantee crispiness without using too much oil. Use as little salt, olive ...
Luckily, it’s easy to make healthy vegan snacks from home. Yep, you don’t need a culinary degree or all the time in the world to make a delicious, nutritious morsel. Below, we’ve compiled some of our ...