Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

Still, it can also create delightful bread and cookie recipes and treat conditions like athlete’s foot (you ... It might also exhibit discoloration. Arrowroot flour is a bit of an anomaly, as it has a ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...