Arrowroot flour can be incorporated into gluten-free baking recipes to create a light and delicate texture in cakes and ...

Arrowroot (Maranta arundinacea ... Additionally, it’s a popular replacement for wheat flour in gluten-free recipes. It may have several cosmetic applications due to its alleged oil-absorbing ...

The best substitute here would be sorghum flour. Brown rice flour - Made from whole grain brown rice, this naturally gluten-free flour adds a great nutty flavor. The best brown rice sub for this ...