Pellegrino Artusi's book is over 100 years old but it is still translated and published all over the world. Linguist Cecilia Robustelli explains the significance of this Italian cookbook. Have you ...

(ANSA) - ROME, MAR 4 - Pellegrino Artusi's "Science in the Kitchen and the Art of Eating well" is coming to China with a version of the legendary Italian cookbook being published in Mandarin.