This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

Enter this arugula salad that gets studded with roasted butternut ... with a simple vinaigrette made with olive oil, shallots, lemon juice and mustard, which adds a punchiness to cut the sweetness ...

Crisp arugula serves as the base for this bright, earthy salad. Topped with ... 1/8-inch-thick rounds Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and ...

If you watch Giada De Laurentiis' cooking shows, you know the dishes she makes. But we found out what her favorite foods are ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula ... Make the dressing: In a small bowl, whisk the vinegar, lemon juice, garlic ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula ... Make the dressing: In a small bowl, whisk the vinegar, lemon juice, garlic ...