Italian Seafood Salad is a traditional dish enjoyed on Christmas Eve for the Feast of the Seven Fishes. This fresh, flavorful ...

When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

No cooking needed. Here’s a list of pre-order meal options and restaurants to check out for your Charlotte area gathering ...

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

Save money (to use for holiday shopping!) and enjoy more flavorful winter salads by shopping seasonally. Here’s how to turn ...

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lemon zest and juice, salt, and pepper in a food processor until dressing is creamy and scallions are finely chopped, about ...

Crisp arugula serves as the base for this bright, earthy salad. Topped with ... 1/8-inch-thick rounds Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and ...

2) Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified. 3) Toss the Salad: Pour the dressing over the fennel and ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula ... Make the dressing: In a small bowl, whisk the vinegar, lemon juice, garlic ...