long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

Mmm-mmm. Is there anything better than a hot bowl of soup on a freezing cold day? If there is, scientists have yet to discover it. And what goes better with winter weather than a thick and hearty ...

We love this chicken and rice soup not only because it can ... and tamari. Get the recipe for Asian Soba Noodle Soup.

As with every recipe ... cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup stocks and ...

Vegetable stock, or a stock made from beef, chicken or pork, can substitute for the water to further enrich this recipe. But because the soup does make its own broth, stock is not necessary.

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

Homemade Chinese Shrimp Fried ... for more rice inspired recipes, try these Easy Mexican Rice, Copycat Chipotle Lime Rice and ...

On his popular Andy Cooks YouTube channel, he told his five million subscribers: “The old knuckle in the rice method. You ask Asian grandmother how much water to use in their rice and they’ll ...

The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian flavour, to thyme and parsley for a comforting English taste.

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...