If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

Asian sauce recipes are a must-have for any kitchen. They are so good and flavorful and are a great way to add variety to your cooking, especially Asian dishes. Asian sauces are not just easy to make; ...

soy sauce, sea salt and ground white pepper. Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

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Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Add the shallots, spring onion and coriander to the fish sauce and sugar mixture and stir well. Taste for seasonings and adjust, if necessary.

Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

3 spring roll sheets, 1 cup sliced mushrooms, shredded cabbage, julienned carrots each, 2 minced garlic cloves, 1 tsp grated ginger, 2 tsp soy sauce, 1 tsp sesame oil. Combine all the ingredients in a ...

These rice paper rainbow rolls are summer on a plate (and bursting with vitamins and minerals).