When Nicholas Stinson moved to Santa Fe in 2022, he left behind his popular Atlanta restaurant Gato where he was the chef/owner, having served regional Mexican food there for 15 years. In Santa Fe, he ...
Oysters were a source of sustenance for centuries before the Georgia colony’s founding. A century ago, when canned oysters were a staple, the state’s annual oyster crop topped 8 million pounds a year.