When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...

such as American wagyu and Australian wagyu. While these breeds are not the same as Japanese wagyu, they share similar marbling and flavor profiles and are becoming increasingly popular among ...

But he said fears of a recession in the US – Australian Wagyu's main market – was a potential worry in the short-term. "It's a high-premium product and it goes to individuals that have some ...

Wagyu has fallen out of favour as shoppers opt for cheaper cuts of beef, slicing into profits at Australian Agricultural Company, one of the country’s biggest beef producers. The Queensland ...

Wagyu beef is prized around the world for the intense marbling in its meat. McDonald's in Australia, also known there as Macca's, released a Waygu Beef Burger. The consensus? Following is a ...

The move by JETRO comes as wagyu is not necessarily recognized as being of Japanese origin in the United States.