Every November 11, Poland celebrates its liberation from Prussian, Russian, and Austrian occupation. But in Poznan, home to U ...

The syrup soaks into the pastry, making it perfectly moist and full of sweetness while the crispy layers add texture. 4. Kardinalschnitten - Austria Kardinalschnitten, also known as Cardinal Slice, is ...

Just when you think you know everything, you learn something surprising like the fact that Swedish meatballs aren't from ...

Croissants are a relatively young pastry in the history of France, and the version we know today was developed in the early 20th century. (Fun fact: croissants were created a few decades after a ...