A rich, filling curry made with chicken, lentils, and a blend of sweet and spicy spices is a Parsi dish. A robust spice blend of coconut, curry leaves, and roasted spices characterizes this South ...
In a large pan or kadhai, heat the oil over medium heat. Add the marinated chicken and fry on high heat for about 5 minutes until the oil separates. Add the slit green chillies and mix thoroughly.
I wished I tried these Thai recipes sooner so because now I make them at least once a week! Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ...