A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

You can toss in any veggies you have on hand, sauté them in a wok, and voila! You’ve got a warm, hearty side dish to serve with egg rolls. Pair it with classic Chinese food staples like fried rice or ...