Cook the onion until softened and golden brown. Cool to room temperature. Add the cooked onions, cottage cheese, basil, parsley, chives and lemon juice to a food processor or blender. Blend until ...
Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...
Hot parmesan-artichoke dip is ... of this recipe in Alaska’s old community cookbooks call for Best Foods mayonnaise specifically, and some do not include sour cream or cream cheese, so it ...