There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

If you only make one of these recipe ... makes a bread pudding a pudding is the custard it’s soaked in. The French have two distinct bread traditions. One is of breads that are crusty, crunchy ...

Other crusty breads like a French loaf, Italian bread, or even baguette also ... not provide that density and crunch that ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Slice the bread on the diagonal, not quite through to the base at 1" intervals. 2. Combine butter, garlic and pepper. Spread over each slice. 3. Wrap in a foil and bake for 10 minutes in a very hot ...

A favorite easy-dinner classic – this simple, delicious French ... recipe – it should be long, but not thin like a baguette, ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

It's hard to find a better sandwich than a bánh mì. But sometimes you might not have access to a baguette, an expert gives us ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.