Repeat with the rest of the pastry and filling. Cut each long sausage roll into individual pieces, trimming and discarding the ends. Glaze the sausage rolls with the rest of the egg wash ...
and mix until the egg is well incorporated into the panko. 3. Wrap the filling, tightly in the spring roll wrappers while squeezing out the air inside. Seal the wrappers with the flour slurry (3 ...
Place the chicken in a large pan. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Cover with cold water and bring to the boil, then reduce ...