This is a traditional Maharashtrian chutney made with flax seeds, which have recently gained popularity worldwide for their health benefits. In a pan, dry roast flax seeds, red chillies, roasted chana ...

Then transfer the onions, garlic, peanuts, chili pieces, 5-6 curry leaves, lemon juice, salt, and water to a blender. For the tadka add some mustard seeds, hing, curry leaves and red chillies in a pan ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Uric acid gives birth to a painful form of arthritis. They can also gather up in your kidneys and lead to kidney stones. Chutney (or sauce), made with coriander and other Indian spices, will work ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

Sabudana tokri chaat is a one-of-a-kind chaat recipe. Unlike traditional chaat, this one is shaped like a tokri (basket), ...

Basmati rice—often called the "queen of rice" in India and Pakistan—is cherished in kitchens worldwide, particularly in South ...

This Chicken Vada Pav recipe replaces the traditional potato vada with a flavourful chicken filling, making it a tasty and ...

Serve them hot with ketchup or chutney for a tasty appetizer or a snack. Get the Vegetable Cutlet recipe. Matar paneer is a classic Indian dish with paneer (Indian cottage cheese ... This recipe ...

Whether it's a fragrant paneer dessert infused with rose syrup or a fusion twist on classic peda using biscuits, these ...

When you think of good Indian in Canberra, apparently our readers can’t go past Blu Ginger in the city. First established in Sydney in 2000, here the team only uses the freshest locally sourced ...

Chefs are reimagining traditional southern Indian dishes to create modern interpretations. This delicate balance of ...