I wished I tried these Thai recipes sooner so because now I make them at least once a week! Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ...
Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...
Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.
Its high content of healthy fats, fibre, vitamins, and minerals enhances the nutritional value of traditional recipes. Avocado can seamlessly blend ... Simmer until the curry thickens. This creamy ...
As for Indian food, curry is quite popular in Korea. Though I've tried it here, I’ve never had its authentic Indian version. If I ever get a chance to visit, I’d love to experience the real ...