Osteria Rustica Italian Restaurant in Bunnell is a tiny gem known for its perfectly prepared veal chop that keeps diners coming back. It’s a must-try for those seeking authentic Italian flavors!
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.