1 cup of white cornmeal 1 egg 1/2 cup of oil 1 cup of buttermilk 1 can of drained mexi corn 1 medium diced onion 1 medium diced green pepper 1 cup of shredded cheese 1/2 tsp of red pepper ...
In a frying pan, add bacon and start frying the bacon. When bacon begins to curl, flip it with a fork. Continue cooking the bacon until it is done. Using tongs, remove the pieces from the pan and ...
Several years after an earlier version of the same restaurant shuttered its doors, Taco Bell is once again opening in the city. The announcement is exciting locals who will finally get their authentic ...
1/2 cup bacon grease (or lard) 1 cup buttermilk or sour milk 1 extra-large egg (or two small ones), lightly beaten Variation: Civil War cornbread... Use all cornmeal, no flour; leave out the baking ...
The O’Hara resident is on a mission to reinvent how Pittsburgh patrons enjoy authentic Mexican food. Gil-Chacon, formerly of Robinson, partnered with his mother, Belsy Chacon, also now of O ...
A new downtown Wheaton Mexican restaurant is bringing a serious ... “Everything is fresh, everything is homemade, everything is authentic.” Sweetchilango focuses on tacos de guisado, a ...