In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.

It is famous all over the world, but only here is the real one found! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. Secrets have been passed down for ...

Located in the famous Marais district in the 3rd arrondissement of Paris, Pizzeria La Vittoria is much more than just an ...

Hailing from Naples ... recipes and modern creativity. A special pizza featuring mango and passion fruit is among the ...

“I studied under a master pizza maker, who worked in Naples, is Italian and trained me on all the original, authentic recipes ... at 475-500 degrees and use a dough that includes some sort ...

We found that dishes measuring 9 inches in diameter from the inner edges are just the right size for most crust recipes ... purpose stone for making crisp pizza, crusty bread, and golden pastries.

P.S. It’s a dog-friendly space and has board games too. An old fave, Amici will always have a special place in our heart. The cafe was one of the first to bring the concept of authentic, thin crust ...