Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

A new pizzeria has opened in York, offering an authentic twist on Neapolitan style pizza, and it’s in an unexpected location.

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

An intangible heritage of humanity since 2017, a symbol of Naples, and one of the favorite foods in culinary rankings ...

Crust & Crumb Bakery emphasised in their statement that, “Crust & Crumb is honoured to have won two Plant-Based Excellence Awards—Gold and Silver—recognising our commitment to innovation in ...

My deep-dish pepperoni pizza not only looked amazing, but smelled incredible too, but less of that, let’s talk dough. I was expecting something structurally crispier, wrongly assuming that the ...

The outer crust is filled with ricotta cheese and Italian sausage ... Errichiello's romantic connection to Japan led him to ...

He calls his cooking "contemporary Italian" rather than "authentic Italian," because ... Schiano Di Cola’s pizza dough, for example, uses no commercial yeast. He maintains an Italian-style ...

Meet Shannon Brantley. She has a microenterprise home kitchen serving up creative dumplings. It’s legal as of Nov. 1.

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and ...

US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...