Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour ...

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

A new pizzeria has opened in York, offering an authentic twist on Neapolitan style pizza, and it’s in an unexpected location.

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

This Greek yogurt pizza dough is made with just 2 ingredients and takes just minutes to mix and roll together with no yeast or rise time. A high protein pizza dough, so you can hit your protein goals ...

An intangible heritage of humanity since 2017, a symbol of Naples, and one of the favorite foods in culinary rankings ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

He calls his cooking "contemporary Italian" rather than "authentic Italian," because ... Schiano Di Cola’s pizza dough, for example, uses no commercial yeast. He maintains an Italian-style ...

Free Pizza for the First 100 Guests: Savor Hand-Kneaded Dough and Decadent Flavors! LA MESA, Calif., Oct. 21, 2024 /PRNewswire/ -- Pizza by Aromi, the sister concept to Aromi Italian, is ...