Synthetic paneer is often made with milk powder, water, lime, starch, and sometimes palm oil or detergent to mimic the texture and appearance of real paneer.
Sarso ka saag is a Punjabi classic. The winter season in most North Indian households is marked by preparing sarso ka saag and makki ki roti. Follow this recipe to make it at home.
Bathua ka saag A nutritious and flavourful dish made with bathua leaves, a winter green rich in healthy fibre. Palak paneer Made with spinach and paneer, palak paneer is a rich and comforting ...
Saag, a traditional Indian winter dish, offers a blend of warmth and nourishment. Rich in vitamins, antioxidants, iron, and fiber, saag boosts immunity, aids digestion, and provides essential ...
One had undhiyu written on it, while the other was tagged as sarso ka saag.” The actress added the “fresh” and “saag paneer” stickers on the post. “My two favourite things!! Winter is here Only love ...
This raises concerns about the potential health risks associated with consuming analogue paneer, which often contains unhealthy trans fats and lower protein levels compared to authentic paneer made ...
Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...
One had undhiyu written on it, while the other was tagged as sarso ka saag.” The actress added the “fresh” and “saag paneer” stickers on the post. “My two favourite things!! Winter is here Only love ...