Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

If you're just now starting to discover or, in some cases, "rediscover" ramen, hop on the bandwagon; we've got plenty of room ...

THE Leader has been asking for those people working behind the scenes in cafes and restaurants across the region, to step out the kitchen and ...

Memphis is known for its barbecue, but that's not all the Bluff City has to offer. Cuisines from around the globe can be ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Food & Wine's top 25 recipes of 2024 include warming stews, creamy dessert pies, quick weeknight dinners, and lots of pasta.

Experience fresh sushi, steaming bowls of ramen, and other traditional Japanese dishes. Famous for its biryani, here you can ...

Fancy a trip to Japan without the jetlag? Look no further than central Lisbon, where you can explore a culinary visit to an ...

Pancakes are a simple but delicious weekend breakfast treat. But this recipe elevates them to the next level. The fluffy Japanese-style pancake, which surprisingly originated in Hawaii ...

Get ready to make delicious Chicken Teriyaki in under 20 minutes, using authentic Japanese methods. These juicy chicken thighs are seared to perfection and coated with a homemade teriyaki sauce. This ...

Cabbage, chopped – 1 kg Green chillies, chopped – 4 Coconut, grated – 1 cup Oil – 1 tbsp Mustard seeds – 1 tsp Cumin – 1 tsp Dhuli urad – 1 tsp Chana dal – 1 tsp Whole red pepper – 2 Hing – 1 tsp ...