which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...

Irish Stew is one of the best casserole dishes in the entire world ... This is certainly one of the best ways to cook lamb in the autumn or winter months – slowly braising it und... This is certainly ...

Season the lamb on all sides with salt and lots of black ... Serve. To freeze the stew, allow to cool fully then transfer to lidded containers and freeze for up to one month.

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner that takes about 10 minutes to make. I cook the potatoes in the microwave for ...

Featuring pumpkin, chickpeas, and sage, this stew is sure to satisfy your taste buds in fall. Peel and dice carrots and onion. Heat oil in a medium saucepan over medium-high heat. Add carrot ...

Nestled in the heart of Bar Harbor, Royal Indian is like finding a treasure chest of flavors in a sea of lobster rolls and ...

Toss all ingredients together and top with Fire grilled Lamp Chops.

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...