As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about ...

In T3’s Ninja Woodfire Electric BBQ Grill & Smoker review, I put this barbecue to the test to see if an electric powered grill can make delicious and authentic barbecue food. Ninja is hitting it ...