Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...

Step 3: Rinse the mackerel in cold water and pat dry with kitchen towel. Slash the skin diagonally two or three times, brush with oil and season. Grill on a hot barbecue or grill pan for 5 minutes ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. There are more than 30 species of fish that we call mackerel, ranging ...

TAIPEI (Taiwan News) – Michelin-starred Chef Kin (林明健) has unveiled his latest stylish restaurant "Golden," which offers a ...

"The flavor of the dish will be enhanced by using the broth as well.” We've chosen to pair our mackerel with grilled eggplant, which is now in season and absorbs all the liquid in the can.

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

The chefs suggested avoiding seafood specials, as they could be hiding old fish. Grilled mackerel is usually flavorful. Private chef and caterer Priscilla Casey told Business Insider that she'd ...

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Are you a keen amateur cook? Do you love entertaining friends and family to an evening of wine, song and the latest recipe ...

The banh mi that Kêu has become most well-known for won’t be going anywhere – the classic includes Vietnamese mortadella, ...