From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. There are more than 30 species of fish that we call mackerel, ranging ...

Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...

Step 3: Rinse the mackerel in cold water and pat dry with kitchen towel. Slash the skin diagonally two or three times, brush with oil and season. Grill on a hot barbecue or grill pan for 5 minutes ...

It’s the largest king mackerel tournament on the East Coast ... folks can make their way to Rusty Hooks Dockside Grill Desk, 4907 Fish Factory Road, for entertainment. The awards ceremony ...

"The flavor of the dish will be enhanced by using the broth as well.” We've chosen to pair our mackerel with grilled eggplant, which is now in season and absorbs all the liquid in the can.

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Mackerel is a seriously underrated and overlooked fish. Not only does it taste great, but it's one of the most affordable fish out there; even tinned mackerel packs quite a bit of flavor without ...

The chefs suggested avoiding seafood specials, as they could be hiding old fish. Grilled mackerel is usually flavorful. Private chef and caterer Priscilla Casey told Business Insider that she'd ...

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The banh mi that Kêu has become most well-known for won’t be going anywhere – the classic includes Vietnamese mortadella, ...

One of Los Angeles’s most talented chefs Ki Kim is opening a new tasting menu restaurant called Ki in Little Tokyo this ...