Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...

Step 3: Rinse the mackerel in cold water and pat dry with kitchen towel. Slash the skin diagonally two or three times, brush with oil and season. Grill on a hot barbecue or grill pan for 5 minutes ...

1. Preheat the grill to high. 2. Sprinkle some freshly ground black pepper on the mackerel fillets, then rub a little of the oil on top. Place on a baking tray with the bacon and grill for 6 to 8 ...

As a member of the Norwegian Seafood Council’s Culinary Board, chef Jamie Malone is an advocate for sustainable seafood in her home state of Minnesota. This recipe features grilled mackerel fillets ...

Drizzle both sides of the fish with a little olive oil. When the grill is very hot but the flames have died down and the coals are completely covered with ash, put the mackerel, skin-side down, on the ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. There are more than 30 species of fish that we call mackerel, ranging ...

Mackerel enjoys a lengthy season, typically available from early summer until late winter, and is fortunately one of few fish stocks not currently at risk from overfishing. Despite its bright silver ...

"The flavor of the dish will be enhanced by using the broth as well.” We've chosen to pair our mackerel with grilled eggplant, which is now in season and absorbs all the liquid in the can.

Moisten the hot, drained pasta with olive oil and add to the pan. Grill the mackerel fillets, skin side down, in a separate pan over a moderate heat or on the braai. By the time the skin is crisp, the ...