Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 ...

Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...

About Grilled Squid Rings with Vegetables Recipe: Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables. In a pan add olive oil and the marinated squid rings. Drizzle ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Combine that charred squid with some other favourite things – lemon, anchovy, chilli, garlic, good olive oil, olives – and this is a dish that makes me very happy indeed. A gas barbecue will ...