When you see a note about temperature tacked onto a listing in a recipe's ingredient list, understand that this is an indicator that temperature does actually matter to the ultimate success of ...
The reason that this is the recommended normal refrigerator temperature range has to do with something known as the “danger zone.” As the United States Department of Agriculture explains ...
Eating food at room temperature might be healthier than you think. It helps your body digest food easily and absorb nutrients better. Room-temperature food also prevents digestive problems.