Welcome back to Sunday Morning and The Old Cookbook Show! Today, we're turning the pages of a depression era 1936 cookbook from the Viko Aluminum Test Kitchen, uncovering forgotten recipes and a ...
A favourite in Donna Hay’s home, she shares the recipe for these nutty, chewy treats in her new cookbook Too Easy. If you love an almond croissant as much as my boys do, you’ll understand why ...
Soak almonds in hot water for 15 minutes, peel, and blend into a smooth puree with milk. Heat ghee in a pan, add the almond puree, and cook until it thickens. Add sugar and mix well. Add milk, bring ...
Ben Mims vividly recalls the first cookie he learned to make growing up in Mississippi: a tea cake. Soft, cakey and fragrant with almond extract, “they were my perfect after-school snack.” His cookie ...