Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

Put the split peas in a bowl ... hock meat back into the soup and warm through. Lightly whip the cream, if using, and fold gently into the soup. Serve with chunky bread.

split peas, and seasonings. Simmer for one hour. Remove the bone (if using) and bay leaves and serve immediately. Serve the ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

On chilly days, there's nothing quite like the simple pleasure of a hot bowl of soup paired with fresh, crusty bread. This ...

Q: What is the Dollar worth against the Bahamian Dollar? A: One Dollar is worth 0.9999 Bahamian Dollar today Q: Is the Dollar going up or down against the Bahamian Dollar? A: Today's exchange rate ...

I'm talking about the bread bowl. Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter To make a bread bowl soup just like Panera's famous sourdough version, just slice open a bread loaf ...