Instructions: Preparing the meat: Thoroughly wash the pork neck, cut it into smaller pieces, and sauté in heated lard.Then, ...

Knead the mixture using ½ tsp oil to a smooth and soft dough. Cover with a wet muslin cloth and keep aside for 10 to 15 minutes ... Drain on an absorbent paper. Serve the rava green peas tikki with ...

BUELLLTON, Calif. - A well-known developer in Santa Barbara County has purchased the property of Pea Soup Andersen's in Buellton after the iconic restaurant closed in January, just shy of its ...

The legacy of Pea Soup Andersen's will remain, according to local developer Ed St. George, who approximately a year ago purchased Buellton's iconic 35,000-square-foot eatery located off Highway ...

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