Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Spoon about one-eighth of the chutney on the bottom half, and spread it out to a rectangle about the size of a halibut fillet. Set one fillet on top of the chutney, and cover with another eighth ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Place halibut on vegetables ... Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.

Halibut is one of my favorite options. It is a firm but mild white fish. This is one of the easy, quick recipes that my ...

Add the halibut fillets to the pan and let cook untouched ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.