Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Place halibut on vegetables ... Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.

Prepare the halibut: Toast the coriander and fennel seeds ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Do the same on both sides to completely seal the halibut in the package. Repeat to make three more packages. Put the packages in a single layer on a baking sheet, and bake until the foil just ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.