Place tomatoes in a sieve ... and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center ...

3. Add the chopped tomatoes and chicken stock and bring to a rapid boil, then reduce heat to medium low. Cover pot and gently simmer, stirring occasionally, for 20-25 minutes. 4. Uncover and add the ...

Prepare the halibut: Toast the coriander and fennel seeds ... Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland ...

Place halibut on vegetables ... Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.