Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Place tomatoes in a sieve ... and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center ...

Stir to combine and simmer for approximately 2-3 minutes. 3. Add the chopped tomatoes and chicken stock and bring to a rapid boil, then reduce heat to medium low. Cover pot and gently simmer, stirring ...