Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...

the meringue up to a week ahead), ready to bring together just before serving. Combine the baked custard ingredients in a small saucepan and place on medium heat. Cook, whisking often, for 10-12 ...

If you notice any grittiness, your sugar is not properly dissolved. It’s the trick a chronically unsure meringue mixer like ...

Bake for 1½-2 hours, or until the meringue can be lifted easily off the paper without sticking. Turn off the oven, leave the door ajar and leave until the meringues are cold.

To finish in the oven, spread the meringue on top of the chilled cheesecake and bake in the oven preheated to 180°C for 10–15 minutes, until golden. To finish with a kitchen blowtorch ...