Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even ...

For the filling, cook the quails' eggs in a pan of boiling water for two ... Make a small hole in centre of each pie and bake in the oven for 40 minutes. When the pies are cooked, set them aside ...

There are plenty of ways to consume quail eggs. They can be eaten raw, boiled, fried, or baked. Feel free to incorporate them ...

Just as quails are smaller birds than chickens, quail eggs are a fraction of the size of a typical chicken egg. But what they lack in size, they make up for in flavor. One of the first facts you ...

Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set. Use a small offset spatula to remove the ...

Sample one of his winning recipes. Chop the meat finely and mix ... Carefully place an egg yolk into each hollow and put the tartare onto the crackerbread. Season with extra pepper.

Wash and gently dry the pea shoots and add to the bowl. Cook the quail's eggs according to the instructions on their packet. Heat the oil in a frying pan and briskly cook the diced bacon until crisp.