Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even ...
Wash and gently dry the pea shoots and add to the bowl. Cook the quail's eggs according to the instructions on their packet. Heat the oil in a frying pan and briskly cook the diced bacon until crisp.
1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...
After welcoming a fresh-baked cookie chain this weekend, a Lehigh County shopping center will soon ... shiitake mushrooms, sliced pumpkin, fried tofu, quail eggs, shumai, gyoza, seaweed knots and ...