Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even ...
For the filling, cook the quails' eggs in a pan of boiling water for two ... Make a small hole in centre of each pie and bake in the oven for 40 minutes. When the pies are cooked, set them aside ...
Just as quails are smaller birds than chickens, quail eggs are a fraction of the size of a typical chicken egg. But what they lack in size, they make up for in flavor. One of the first facts you ...