For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A concentrated apple syrup is drizzled in the pie, too, for extra flavor.

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than tough ones.

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie filling. They also maintain their firm texture when baked, which means you’re way less likely to end up with mushy apple pie.

Who needs Paris when you can whip up this gluten-free apple tart right at home? A buttery crust, perfectly arranged apples, and not a hint of gluten in sight. This tart is fancy enough for a soirée but simple enough for a Tuesday night.

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.